Wednesday, February 2nd

8:30am - Kashi GoLean cereal with soy milk

12:30pm - Cappuccino with skim milk

2:20pm - Rice bowl with: white rice, tahini, kidney beans and tvp, mozarella cheese, grated carrot, nori, avocado

5:30pm - Cut raw broccoli, cauliflower, baby carrots

9pm - more raw veges

9:30pm - boiled new potatoes with soy margarine, steamed green beans, baked portabello mushrooms with mozarella cheese, vege mutton with kobe sauce

12:30am - 3 tablespoons of hummus