8:00am - 1 Bowl Kashi GoLean with soy milk
8:30am - coffee with milk
11:30am - 1 hard boiled egg
12:30pm -
Maple roasted carrots
Roasted asparagas
Boston bibb salad with stilton
Spinach, Ricotta and Yam tart
6pm -
1 hard boiled egg
8:30pm -
6 black olives
Cauliflower with approx 2 tablespoons of babaganoush
9pm -
Leftover gnocchi with tomato/mushroom/onion/tofurkey sauce and melted cheddar cheese (1 full cereal-size bowl)
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