Tuesday, January 25th

7:30am -

Kashi crunch cereal + soy milk

10am -

1 piece manna bread with almond butter

1pm -

Leftover sukha aloo, vegetable korma, lime pickle and mango chutney

5pm -

1 glass champagne

9:30pm -

2 leftover boiled baby potatoes with hummus

10pm

Rice bowls with: brown rice, grated carrot, tahini, salsa, low fat mozarella cheese and sauteed mushrooms, eggplant, black beans, tempeh and kale.